restaurent ingredients consumption
one of the best nd important feature needed in the business of restaurants nd food stores is the recette menu , where instead of putting the cost of a plate or burger & then the sale price , actually entering the ingredients and the amounts needed to prepare that dish or burger with the their prices nd quantité and then the software calculate the cost & u add the sale price and as you sale the raw material / ingredients start to decline , i think your software is amazing & this feature will make it even better
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Official comment
Duplicates https://help.aronium.com/hc/en-us/community/posts/115002191652-products-with-recipes.
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